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We can maintain distance of at least six feet. No sharing of tools or equipment. Avoid working in confined spaces. Keep doors open and use ventilation equipment and filtering processes where needed. Eliminate touch processes wherever possible. Where employees may have to be closer than six feet to get their work done, use PPE such as nitrile gloves and respiratory protection. All workers should wash hands before breaks and food or beverage consumption.

Try to outsource disinfectant and any other protective product purchases. It may be easier to obtain a smaller quantity from several different sources vs. ordering in bulk from one supplier.

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