Kwik Trip Bakery – Bread/Bun Line Production Facility
The 226,670 square foot world-class Kwik Trip Bakery – Bread/Bun Line was completed in a short 13 month time frame. Over 50 subcontractors and vendors worked together for a total of 194,234 man-hours with no lost workdays.
Description
Gold Award
General Contractor, Industrial, Over $3 Million
Kwik Trip Bakery – Bread/Bun Line Production Facility
La Crosse, WI
Wieser Brothers
Owner: Kwik Trip, Inc.
Designer: The Austin Company
The 227,000 square foot world-class Kwik Trip Bakery – Bread/Bun Line was completed on budget and within a short 13-month time frame. Wieser Brothers incorporated the installation of muiti-million dollar equipment during construction. More than 50 subcontractors and suppliers worked together for a total of 194,000 man hours with no lost workdays. A mass concrete placement as thick as eight feet was needed to support two large flour silos and one sugar silo. Oxidizer units were installed on the roof using a 400-ton overhead crane. The contractor also value-engineered an energy reclaim system: using heat exhaust from ovens to heat water for cleaning and hand washing.
