Masters Gallery New Plant HVAC & Refrigeration

Masters Gallery Foods’s new 187,000-square-foot cheese cutting and shredding facility serves the needs of customers around the world. The facility includes a refrigerated bulk storage warehouse, three processing lines, packaging area, a refrigerated shipping warehouse, office and a test kitchen. Rohde’s maintenance-friendly and energy-efficient HVAC and refrigeration systems utilize standard equipment in unique ways, including a unique ice storage system, geothermal pond loop system and waste heat recovery from chillers. The refrigeration systems are designed for future expansion to triple plant capacity in two additional phases of construction.